Santa Rosa’s Best Brunch Spot
Got a big appetite and a love for local eats?
Welcome to Dierk’s Parkside Cafe, Santa Rosa’s beloved breakfast and brunch institution. For nearly two decades, we’ve been serving up hearty comfort food and friendly smiles to hungry locals and visitors.
Our cafe has been voted “Best Breakfast” in Sonoma County seven years in a row, earning accolades from local media like The Press Democrat and North Bay Bohemian for our legendary brunch.
In short – we know brunch, and we do it right. We can't wait to serve you!
Here It From Our Happy Customers
Meet Chef Mark Dierkhising
Mark has been cooking in Sonoma County for decades, bringing together classic diner comfort, European influences, and a whole lot of heart.
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He’s the creative brain behind legendary dishes like the Country Benedict, Duck Confit Hash, and his grandma’s famous Pull-Aparts (yes, those dangerously addictive cinnamon-sugar bites everyone keeps talking about).
But more than the food, customers love Mark because he brings a sense of warmth, humor, and community to everything he does. He’s the chef who will step out of the kitchen to chat at your table, crack a joke, or hand-deliver your plate if he thinks you need it right now.
