customers

Dierk’s Parkside Café March 26th 2010

 

Thanks for Joining Us at Dierk’s.
We hope you enjoy dinner tonight featuring products from our North Bay purveyors.

The Menu

  • 1st Course -- Santa Rosa Seafood Seared Ahi Tuna
  • 2nd -- Apple, Candied Walnuts and Blue Cheese Salad Baby Romaine
  • 3rd -- Your choice of one of the following:
    • Poached Leg of C.K. Lamb With Tierra Farms Dried Beans and Mushrooms Spring Asparagus
    • Sauté Penngrove Duck Breast
    • Fresh Filet Fish Orange fennel salad Seafood Cream Sauce
    • Vegetarian course available upon request
  • Dessert -- ?

Cost

  • $46.50 per person
  • Plus tax, 20% gratuity and beverages
  • No corkage at Dierk’s

To reserve a table or for more information call us at:
707-573-5955.

Dierk’s does Private Dinner Parties