May 18th 2012
We hope you enjoy dinner tonight featuring products from our North Bay purveyors.
The Menu
- 1st Course -- Santa Rosa Seafood’s Sauté Prawns & Day Boat Scallops on Bed of Braised Leek and Green Garlic Sauce
- 2nd Course -- Baby Arugula Salad with Sundried Tomatoes, Aged Tres Bien Goat Cheese, Meyers Lemon Dressing
- 3rd Course --
Your choice of one of the following:
- Roasted Natural Range Beef Filet with Red Wine Mushroom Sauce
- Fresh Seared Northern Halibut with Fava Beans, Chef's Mushrooms Tarragon Cream Sauce
- Roasted Loin of Pork with Tierra Farm's Root Vegetables, Pan Gravy
- Vegetarian course available upon request
- Dessert -- Saffron Stewed Pears with Vanilla Ice Cream
Cost
- $52.50 per person plus tax, 20% gratuity and beverages
- $25.00 nonrefundable deposit per-table
- $25.00 nonrefundable deposit per-person for parties of 6 or more
To reserve a table or for more information call us at:
707-573-5955.
Dierk’s does Private Dinner Parties