Dierk’s Parkside Café April 25th 2009
We hope you enjoy dinner tonight featuring products from our North Bay purveyors.
The Menu
- 1st Course --
Prawns on croutons with local cheese and lobster pesto
- 2nd Course -- Caesar salad with seasonal produce
- 3rd Course --
Your choice of one of the following:
- Liberty Duck Breast, asparagus with seasonal produce
- Fresh Seared Tuna on seasonal produce
- Vegetarian course available upon request
- Dessert -- Ice Cream
Cost
- $52.50 per person plus tax, wine/beer, suggested 20% gratuity
- One seating 5:45 to 6:30 13 tables, 28-50 folks
- $25.00 deposit holds your table, no refunds
To reserve a table or for more information call us at:
707-573-5955.
Dierk’s does Private Dinner Parties